Provençal asparagus gratin (Cassolette d'asperges) from Saffron & Sunshine: Tapas, Mezze and Antipasti by Elisabeth Luard
- asparagus
- parsley
- ham
- cream cheese
- chicken stock
- grated cheese
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Green tapenade; Provençal leek and cheese tart (Pissaladière aux poireaux)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.