Provençal leek and cheese tart (Pissaladière aux poireaux) from Saffron & Sunshine: Tapas, Mezze and Antipasti by Elisabeth Luard

  • crème fraîche
  • leeks
  • black olives
  • parsley
  • thyme
  • dried yeast
  • eggs
  • hard cheese
  • strong white bread flour

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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