Chicken and rice with saffron and peas from The Best Recipe by Cook's Illustrated Magazine

  • saffron
  • green peppers
  • whole chicken
  • long grain rice
  • paprika
  • parsley
  • canned tomatoes
  • white wine
  • peas

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • vickster on February 14, 2016

    Very good version of classic chicken and Spanish-type rice. I put in about a full teaspoon of saffron.

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