Pasta alla Formiana from Weeknights with Giada: Quick and Simple Recipes to Revamp Dinner by Giada De Laurentiis

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • FlowerGold on November 25, 2024

    Okay though I did make it gluten free. The flavor was simple and very much tomato. Serve with cheese. Took 10 extra minutes to get tomatoes done on top. Used a ceramic dish. Wash hesitant to use glass at 450 degrees.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.