Weeknights with Giada: Quick and Simple Recipes to Revamp Dinner by Giada De Laurentiis

Search this book for Recipes »
  • Beef and cannellini bean minestrone
    • Categories: Soups; Quick / easy; Italian
    • Ingredients: yellow onions; carrots; celery; ground beef; tomato paste; beef broth; canned tomatoes; cannellini beans; bay leaves; Parmesan cheese
    show
  • Creamy sweet potato and rosemary soup
    • Categories: Quick / easy; Soups
    • Ingredients: shallots; sweet potatoes; rosemary; chicken broth; mascarpone cheese; maple syrup
    show
    • Categories: Quick / easy; Soups
    • Ingredients: goat cheese; basil; leeks; chicken broth; asparagus
    show
  • Shrimp and sausage cioppino
    • Categories: Quick / easy; Soups; Italian; American
    • Ingredients: fennel; garlic; shallots; hot Italian turkey sausages; dry white wine; tomato paste; chicken broth; bay leaves; shrimp; cannellini beans; basil; thyme
    show
  • Rustic vegetable and polenta soup
    • Categories: Quick / easy; Soups
    • Ingredients: yellow onions; carrots; zuchini; tomatoes; thyme; parsley; chicken broth; instant polenta
    show
  • Jalapeño and cherry tomato gazpacho
    • Categories: Quick / easy; Soups; Spanish; Vegan; Vegetarian
    • Ingredients: cherry tomatoes; cucumbers; jalapeño chiles; serrano chiles; shallots; apple cider vinegar; hot sauce; prepared polenta
    show
  • Creamy cauliflower soup with bacon
    • Categories: Quick / easy; Soups
    • Ingredients: applewood smoked bacon; shallots; celery; cauliflower; thyme; chicken broth; croutons
    show
    • Categories: Quick / easy; Salads; Main course
    • Ingredients: yellow onions; balsamic vinegar; pink grapefruits; romaine lettuce; fennel; cucumbers; scallions; thyme; cooked chicken breast meat
    show
    • Categories: Quick / easy; Salads; Appetizers / starters; Side dish; Summer; Vegetarian
    • Ingredients: Israeli couscous; lemons; honey; watermelons; feta cheese; watercress
    show
    • Categories: Grills & BBQ; Quick / easy; Salads; Main course; American
    • Ingredients: romaine lettuce; corn; zucchini; shrimp; butter lettuce; tomatoes; avocados; agave nectar; tortillas
    show
  • Brussels sprout leaf salad
    • Categories: Quick / easy; Salads; Side dish; Vegetarian
    • Ingredients: Brussels sprouts; baby arugula; Belgian endive; sliced almonds; lemons; pecorino Romano cheese
    show
    • Categories: Quick / easy; Salads; Side dish; Vegetarian
    • Ingredients: baby potatoes; oranges; arugula; Gorgonzola cheese; walnuts; orange juice; Champagne vinegar
    show
    • Categories: Quick / easy; Salads; Main course
    • Ingredients: arugula; cannellini beans; red onions; capers; lemons; maple syrup; canned tuna in olive oil
    show
    • Categories: Quick / easy; Salads; Main course
    • Ingredients: sugar snap peas; Persian cucumbers; cherry tomatoes; dill; lemons; canned salmon
    show
    • Categories: Quick / easy; Salads; Main course
    • Ingredients: frozen raspberries; honey; butter lettuce; arugula; pumpkin seeds; cooked chicken breast meat
    show
  • Toasted ciabatta with shrimp, tarragon, and arugula
    • Categories: Quick / easy; Sandwiches & burgers; Appetizers / starters
    • Ingredients: ciabatta bread; shallots; shrimp; tomatoes; dry white wine; tarragon; arugula; mascarpone cheese
    show
    • Categories: Quick / easy; Main course; Italian
    • Ingredients: ciabatta bread; ground lamb; garlic; dried red pepper flakes; baby spinach; Fontina cheese
    show
  • Mini meatball sandwiches
    • Categories: Quick / easy; Sandwiches & burgers; Main course; Lunch
    • Ingredients: corn flakes cereal; parsley; tomato ketchup; pecorino Romano cheese; ground beef; dinner rolls
    show
    • Categories: Quick / easy; Sandwiches & burgers; Grills & BBQ; Main course
    • Ingredients: pork loin chops; herbes de Provence; mayonnaise; basil; lemons; sourdough bread; lettuce; Fontina cheese
    show
  • Grilled cheese with spinach and pancetta
    • Categories: Quick / easy; Sandwiches & burgers; Main course; Lunch
    • Ingredients: pancetta; Monterey Jack cheese; cheddar cheese; baby spinach; country bread
    show
  • Ham, Gruyère, and apple panini
    • Categories: Quick / easy; Sandwiches & burgers; Main course; Lunch
    • Ingredients: tart apples; thyme; country bread; whole grain mustard; Gruyère cheese; Black Forest ham
    show
  • Mediterranean halibut sandwiches
    • Categories: Quick / easy; Sandwiches & burgers; Main course; Mediterranean
    • Ingredients: halibut; ciabatta bread; mayonnaise; sun-dried tomatoes; basil; parsley; capers; lemons; arugula
    show
  • Arugula pesto, ricotta, and smoked mozzarella pizza
    • Categories: Pizza & calzones; Quick / easy; Main course; Vegetarian
    • Ingredients: ricotta cheese; smoked mozzarella cheese; arugula; pizza dough; tomatoes
    show
  • Caramelized onion, sausage, and basil pizza
    • Categories: Pizza & calzones; Quick / easy; Main course
    • Ingredients: sweet onions; balsamic vinegar; pizza dough; spicy sausages; Gorgonzola cheese; basil
    show
  • Chicken and arugula pita pockets
    • Categories: Quick / easy; Sandwiches & burgers; Main course
    • Ingredients: whole wheat pita bread; mayonnaise; cooked chicken breast meat; cherry tomatoes; arugula
    show

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Sautéed kale, mushroom, and cranberries

    • vickster on May 25, 2013

      Simple and tasty vegetable side dish. I had to use up some kale and mushrooms, and the cranberries add an unexpected tasty sweetness. Also tried without the mushrooms, and used 1 large shallot instead of garlic with a touch of habanero olive oil.

    • julesamomof2 on April 14, 2020

      Decent side dish for kale and mushroom lovers like me. I left out the leek b/c I didn't have it and I blanched the kale first, which was a pain and probably could be avoided by using baby kale instead of lacinato kale but then that would result in entirely different dish. This exact same recipe appears, along with some goat cheese I think, as a wrap in another Giada cookbook.

  • Grilled California-style chopped salad with shrimp

    • alliebaybay on August 25, 2020

      I made this salad for dinner. It was pretty good! I used a golden zucchini and Trader Joe’s organic white corn tortilla chips. I also substituted arugula for butter lettuce and omitted the avocado because I am mildly allergic. Very light summer salad if you are trying to be healthy and nice balance of flavors between the grilled veggies grilled shrimp and fresh tomato and greens.

  • Vegetables in red curry

    • julesamomof2 on October 15, 2021

      Pretty basic vegetable curry with the addition of canned baby corn, which I didn't care for. This was fine, but there are better options out there so will not repeat.

  • Chicken meunière with tomato and parsley sauce

    • mharriman on November 05, 2021

      Good! My husband and I liked the sauce with the chicken. I served my chicken over the sauce instead of under it. This is a very quick and easy recipe. Since tomato season is past its prime where I live, I used canned, peeled plum tomatoes and incorporated some of the sauce from the can into the recipe. Served with a green lettuce salad.

  • Wilted spinach with tomatoes and basil

    • mharriman on November 30, 2020

      The basil helps bump up the flavor in this very easy side dish. We thought it was a bit reminiscent of vegetable ratatouille.

  • Grilled sirloin steaks with pepper and caper salsa

    • mharriman on July 13, 2021

      The bell pepper salsa gives the steak a fajita vibe which made me want to add guacamole, tortillas, onions, and cheese which I would plan for if there’s a next time. If I were to make this again, I’d also roast all the peppers instead of using ones from a jar. I roasted my yellow peppers and used a jar of red and the homemade were much better. This was an easy and fast way to have a steak dinner on the table- nothing extraordinary but fine for a Monday night.

  • Rib-eye steaks with smoky arrabiata sauce

    • mharriman on February 18, 2021

      Good. I liked this; Husband loved it. The smoky tomato sauce spooned over the sliced grilled steak was a different and interesting flavor combination for us. I used a jalapeño pepper instead of Serrano since that’s what I had on hand. The recipe makes so much sauce, I cooked penne pasta as a side dish and spooned some sauce over it as well as the steak slices. Worth repeating. Side note: Sauce needs to simmer 25 minutes after prepping and combining ingredients in food processor, so it’s easy but not exactly super quick, imho.

  • Salmon cakes with lemon-caper yogurt sauce

    • mharriman on February 03, 2022

      Loved the lemon-caper sauce with the salmon! I made 6 cakes the size of regular sized crab cakes instead of 10 smaller ones. This was a quick and easy recipe as promised by author. I pan-fried my cakes in olive oil (2 T) only, to reduce the fat content and they tasted great.

  • Balsamic-glazed salmon

    • mharriman on May 12, 2018

      The glaze on the salmon was a bit soupy and for me overwhelmed the rich taste of the salmon. I would reduce the amount of glaze next time. I would have liked to make the fresh edamame and fresh snap pea side dish to go with the salmon as suggested, but alas, neither was available in my fresh produce aisle.

    • mharriman on October 27, 2020

      Tried this again with a longer simmering time and nearly double the maple syrup called for and it was thick and delicious. Went well with roasted baby Yukon potatoes.

  • Asparagus soup with herbed goat cheese

    • mharriman on July 25, 2019

      A luscious, delicious soup that took less than an hour to make - from chopping to serving. I made the goat cheese balls earlier in the day, and they were a nice foil to the asparagus. I used fresh basil from my garden which takes the edge off of the sometimes bitter flavor of the asparagus. A very good summer soup to make when the basil is in full bloom. Served with a baguette.

  • Arugula pesto, ricotta, and smoked mozzarella pizza

    • mharriman on July 23, 2019

      I substituted spinach for the arugula. We loved, loved, loved this pizza. It was different from the usual ones because of the two cheeses and vegetable as a base with fresh tomatoes for the only topping. As promised, this was very fast and easy to prepare and bake. Served with a romaine lettuce salad for a nice, light summer dinner.

  • Asian chicken salad

    • mharriman on July 14, 2018

      This turned out pretty good and took very little time to put together. I used the leftover pieces from a whole roasted chicken made and eaten the day before. The salad is a nice, refreshing and light meal on a summer night — no heating of a stove or oven needed if you skip roasting the nuts!

    • kateiscoooking on March 03, 2017

      This is our go-to chicken salad. We buy a rotisserie chicken and take everything into the office and use this for lunch. The dressing is perfect!

  • Chicken with tarragon and white wine

    • kateiscoooking on March 04, 2017

      made w bone-in, skin-on thighs. next time i'll remove the skin before serving. sauce was magnificent. sounds like it might be too much mustard but it wasn't at all.

  • Mediterranean halibut sandwiches

    • BasicStock on March 23, 2017

      I love this mayonnaise mixture and use it often for salmon burgers, adding a crushed clove of garlic.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

  • Huffington Post

    ...you won't see any six-hour, slow-cooked roasts, but rather all of the recipes can be made in under an hour. If you're worried that will translate into oversimplified, flavorless recipes, don't fret

    Full review
  • Huffington Post

    The cookbook rises to the challenge, delivering ... dishes that come together quickly... a welcome handbook of fantastic recipes and surefire Monday-to-Friday strategies for every home cook.

    Full review
  • ISBN 10 030745102X
  • ISBN 13 9780307451026
  • Linked ISBNs
  • Published Mar 27 2012
  • Format Hardcover
  • Page Count 240
  • Language English
  • Countries United States
  • Imprint Clarkson Potter

Publishers Text

Giada De Laurentiis is one of America’s most-loved culinary stars, adored for her Food Network hit shows and her New York Times bestselling cookbooks alike, both of which feature her fresh, flavorful Italian recipes. For the first time, Giada tackles weeknight cooking, sharing her favorite tips and go-to dishes—all in her vibrant signature style—to get a delicious meal on the table in a flash.
 
After a full day, Giada, like most parents, wants nothing more than to sit down for a home-cooked dinner with her husband, Todd, and their daughter, Jade. Weeknights with Giada rises to the challenge, delivering soups, sandwiches, pizzas, pastas, and meat and fish dishes that come together quickly as stand-alone main courses—most in half an hour or less: Rustic Vegetable and Polenta Soup, a hearty soul-warming one-pot dish, cooks in under twenty minutes; Lemony White Bean, Tuna, and Arugula Salad is a great meal that’s quickly assembled from pantry and fridge essentials; Spicy Linguini with Clams and Mussels is a fifteen-minute-or-less spectacular pasta; and you can’t beat Grilled Sirloin Steaks with Pepper and Caper Salsa, which are also ready in just fifteen minutes. From inventive breakfast-for-dinner dishes and meatless Monday vegetarian recipes—both weekly traditions in Giada’s house—to picnic sandwiches and hearty salad recipes for reinventing leftovers, Weeknights with Giada reveals every secret in her repertoire. Even the desserts are quick to mix and bake, should a craving—or a last-minute school bake sale—strike.
 
Here is Giada at her most inventive—and at her most laid-back. Flavor, freshness, and fun take center stage while cooking times, pots dirtied, and stress are kept to a minimum. With gorgeous color photographs and intimate home snapshots of Giada and her family, Weeknights with Giada is a welcome handbook of fantastic recipes and surefire Monday-to-Friday strategies for every home cook.


Other cookbooks by this author