Roast stuffed Cornish hens from The Best Recipe (page 171) by Cook's Illustrated Magazine

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Wild rice stuffing with mushrooms and thyme; Couscous stuffing with currants, apricots, and pistachios

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Choose which of the two suggested stuffings you prefer.

  • Skamper on October 28, 2020

    I made the couscous stuffing, which was very tasty (ommitted the currants), but I don't think it benefited from being stuffed in the hen. Much prefer spatchcocking for faster, more even roasting.

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