Roast stuffed Cornish hens from The Best Recipe by Cook's Illustrated Magazine

  • Cornish game hens
  • balsamic vinegar
  • white wine
  • kosher salt

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Choose which of the two suggested stuffings you prefer.

  • Skamper on October 28, 2020

    I made the couscous stuffing, which was very tasty (ommitted the currants), but I don't think it benefited from being stuffed in the hen. Much prefer spatchcocking for faster, more even roasting.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.