Risotto with quail (Risotto alle Quaglie) from The de'Medici Kitchen by Lorenza De'Medici

  • green onions
  • Parmesan cheese
  • rosemary
  • pancetta
  • Arborio rice
  • Chianti wine
  • butter
  • quail
  • meat stock

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Vialone Nano rice for Arborio rice, and bacon for pancetta.

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