Lettuce and prosciutto on toast (Crostoni di lattuga al prosciutto) from The de'Medici Kitchen by Lorenza De'Medici

  • white bread
  • Fontina cheese
  • Parmesan cheese
  • prosciutto
  • Boston lettuce

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Swiss cheese for Fontina cheese. See recipe for variations.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.