Sautéed kale, mushroom, and cranberries from Weeknights with Giada: Quick and Simple Recipes to Revamp Dinner by Giada De Laurentiis

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • julesamomof2 on April 14, 2020

    Decent side dish for kale and mushroom lovers like me. I left out the leek b/c I didn't have it and I blanched the kale first, which was a pain and probably could be avoided by using baby kale instead of lacinato kale but then that would result in entirely different dish. This exact same recipe appears, along with some goat cheese I think, as a wrap in another Giada cookbook.

  • vickster on May 25, 2013

    Simple and tasty vegetable side dish. I had to use up some kale and mushrooms, and the cranberries add an unexpected tasty sweetness. Also tried without the mushrooms, and used 1 large shallot instead of garlic with a touch of habanero olive oil.

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