Olive oil-fried egg with roasted asparagus and Parmesan from The Cakebread Cellars American Harvest Cookbook: Seasonal Recipes from Our Napa Valley Winery by Jack Cakebread and Dolores Cakebread and Brian Streeter and Janet Fletcher
- spring onions
- asparagus
- olive oil
- eggs
- Parmesan cheese
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.