Manila clams, arugula, and white beans with preserved lemon vinaigrette from The Cakebread Cellars American Harvest Cookbook: Seasonal Recipes from Our Napa Valley Winery by Jack Cakebread and Dolores Cakebread and Brian Streeter and Janet Fletcher

  • bay leaves
  • carrots
  • celery
  • lemons
  • chile flakes
  • white beans
  • Sauvignon blanc wine
  • preserved lemon rind
  • Manila clams
  • baby arugula

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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