Pork mince salad with hoisin dressing from Cuisine Magazine, Jan/Feb 2011 (#144) (page 71) by Celia Harvey

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • JoD on May 13, 2020

    I made a few subs as this was made during COVID-19 lockdown so I used what I had. Swapped Savoy for regular cabbage. Used red onion finely diced instead of spring onions. Instead of water chestnuts, I used raw choko, cut into matchsticks. A delicious flavoursome salad.

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