Cuisine Magazine, Jan/Feb 2011 (#144)

  • Peach tart (page 41)

    from Cuisine Magazine, Jan/Feb 2011 (#144) Cuisine Magazine, Jan/Feb 2011 (#144) by Ray McVinnie

    • Categories: Pies, tarts & pastries; Quick / easy; Dessert
    • Ingredients: flaky pastry; peaches; apricot jam; crème fraîche
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Notes about Recipes in this book

  • Pork mince salad with hoisin dressing

    • JoD on May 13, 2020

      I made a few subs as this was made during COVID-19 lockdown so I used what I had. Swapped Savoy for regular cabbage. Used red onion finely diced instead of spring onions. Instead of water chestnuts, I used raw choko, cut into matchsticks. A delicious flavoursome salad.

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  • Published Jan 01 2011
  • Format Magazine
  • Language English
  • Countries New Zealand
  • Publisher Fairfax