Squash blossom soup with corn and poblano chiles from The Cakebread Cellars American Harvest Cookbook: Seasonal Recipes from Our Napa Valley Winery by Jack Cakebread and Dolores Cakebread and Brian Streeter and Janet Fletcher
- corn
- crème fraîche
- pattypan squash
- thyme
- zucchini
- chicken stock
- poblano chiles
- squash blossoms
- yellow onions
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.