Onion soup with pecorino (Zuppa di cipole al pecorino) from The Glorious Soups and Stews of Italy by Domenica Marchetti

  • broth
  • pecorino Romano cheese
  • Show all ingredients...

  • EYB Comments

    Recipe suggests using the book's recipe for "Homemade chicken broth (Brodo di pollo)" or "Homemade vegetable broth (Brodo di magro)."

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Toasted bread slices (Crostini)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Recipe suggests using the book's recipe for "Homemade chicken broth (Brodo di pollo)" or "Homemade vegetable broth (Brodo di magro)."

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