The Glorious Soups and Stews of Italy by Domenica Marchetti

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  • Homemade chicken broth (Brodo di pollo)

    Homemade chicken broth (Brodo di pollo)

    from The Glorious Soups and Stews of Italy The Glorious Soups and Stews of Italy by Domenica Marchetti

    • Categories: Stocks; Italian
    • Ingredients: chicken; yellow onions; carrots; celery; fennel; parsley; thyme; black peppercorns; whole cloves
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  • Rich roasted beef broth (Sostanzioso brodo di manzo)

    from The Glorious Soups and Stews of Italy The Glorious Soups and Stews of Italy by Domenica Marchetti

    • Categories: Stocks; Italian
    • Ingredients: beef chuck; beef marrow bones; carrots; celery; baby bella mushrooms; yellow onions; black peppercorns; thyme; whole cloves
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  • Homemade meat broth (Brodo di carne)

    from The Glorious Soups and Stews of Italy The Glorious Soups and Stews of Italy by Domenica Marchetti

    • Categories: Stocks; Italian
    • Ingredients: chicken; beef marrow bones; carrots; celery; yellow onions; black peppercorns; parsley; whole cloves
    show

  • Homemade vegetable broth (Brodo di magro)

    from The Glorious Soups and Stews of Italy The Glorious Soups and Stews of Italy by Domenica Marchetti

    • Categories: Stocks; Italian; Vegetarian
    • Ingredients: carrots; celery; leeks; fennel; parsley; marjoram; thyme; black peppercorns; dry white wine; whole cloves
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  • Fresh tomato sauce (Salsa fresca di pomodoro)

    from The Glorious Soups and Stews of Italy The Glorious Soups and Stews of Italy by Domenica Marchetti

    • Categories: Pasta, doughs & sauces; Italian; Vegetarian
    • Ingredients: tomatoes; basil
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  • Basic tomato sauce (Salsa semplice di pomodoro)

    from The Glorious Soups and Stews of Italy The Glorious Soups and Stews of Italy by Domenica Marchetti

    • Categories: Pasta, doughs & sauces; Italian; Vegetarian
    • Ingredients: canned tomatoes; stewed tomatoes; basil
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  • Fresh egg pasta dough (Pasta all' uovo)

    from The Glorious Soups and Stews of Italy The Glorious Soups and Stews of Italy by Domenica Marchetti

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  • Semolina gnocchi in homemade meat broth (Gnocchi di semolina in brodo di carne)

    from The Glorious Soups and Stews of Italy The Glorious Soups and Stews of Italy by Domenica Marchetti

    • Categories: Pasta, doughs & sauces; Cooking ahead; Fall / autumn; Italian
    • Ingredients: Parmigiano Reggiano cheese; semolina flour; nutmeg; meat broth
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  • Bread stick soup (Zuppa di grissini)

    from The Glorious Soups and Stews of Italy The Glorious Soups and Stews of Italy by Domenica Marchetti

    • Categories: Soups; Fall / autumn; Italian
    • Ingredients: breadsticks; toma cheese; ground cinnamon; stock; Parmigiano Reggiano cheese
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  • Cream of chestnut soup (Crema di castagne)

    from The Glorious Soups and Stews of Italy The Glorious Soups and Stews of Italy by Domenica Marchetti

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  • Creamy porcini soup (Crema di porcini)

    Creamy porcini soup (Crema di porcini)

    from The Glorious Soups and Stews of Italy The Glorious Soups and Stews of Italy by Domenica Marchetti

    • Categories: Soups; Fall / autumn; Italian
    • Ingredients: dried porcini mushrooms; button mushrooms; cremini mushrooms; dry white wine; chicken broth; portobello mushrooms; shiitake mushrooms; heavy cream; Cognac; parsley
    • Accompaniments: Black pepper croutons (Dadini di pane al pepe)
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  • Lentil soup (Zuppa di lenticchie)

    from The Glorious Soups and Stews of Italy The Glorious Soups and Stews of Italy by Domenica Marchetti

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  • Chickpea and chestnut soup (Minestra di ceci e di castagne)

    from The Glorious Soups and Stews of Italy The Glorious Soups and Stews of Italy by Domenica Marchetti

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  • Country vegetable soup (Zuppa di magro alla Campagnola)

    from The Glorious Soups and Stews of Italy The Glorious Soups and Stews of Italy by Domenica Marchetti

    • Categories: Soups; Fall / autumn; Italian; Vegetarian
    • Ingredients: dried cannellini beans; parsley; yellow onions; celery; carrots; potatoes; green cabbage; dinosaur kale; beet greens; canned tomatoes; Italian bread
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  • Cranberry bean stew with fennel and radicchio (Fagioli stufati con finocchio e radicchio)

    from The Glorious Soups and Stews of Italy The Glorious Soups and Stews of Italy by Domenica Marchetti

    • Categories: Stews & one-pot meals; Fall / autumn; Italian
    • Ingredients: cranberry beans; dried oregano; rosemary; sage; bacon; fennel; radicchio; canned tomatoes; dried chillies; red onions
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  • Curried shellfish stew (Zuppa di frutti di mare al Farouk)

    from The Glorious Soups and Stews of Italy The Glorious Soups and Stews of Italy by Domenica Marchetti

    • Categories: Stews & one-pot meals; Fall / autumn; Italian
    • Ingredients: thyme; bay leaves; curry powder; saffron; dry white wine; light cream; littleneck clams; mussels; shrimp; yellow onions; ginger root
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  • Chicken in piquant tomato sauce (Pollo in salsa piccante)

    from The Glorious Soups and Stews of Italy The Glorious Soups and Stews of Italy by Domenica Marchetti

    • Categories: Stews & one-pot meals; Fall / autumn; Italian
    • Ingredients: chicken thighs; yellow onions; dry white wine; dried red pepper flakes; canned tomatoes; anchovies in salsa piccante
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  • Lamb and green bean stew with farro (Spezzatino di agnello con fagiolini e farro)

    from The Glorious Soups and Stews of Italy The Glorious Soups and Stews of Italy by Domenica Marchetti

    • Categories: Stews & one-pot meals; Fall / autumn; Italian
    • Ingredients: lamb; yellow onions; dry red wine; chicken broth; canned tomatoes; tomato sauce; farro; green beans; bay leaves; basil
    show

  • Fennel-scented pork stew (Spezzatino di maiale al sopore di finocchio)

    from The Glorious Soups and Stews of Italy The Glorious Soups and Stews of Italy by Domenica Marchetti

    • Categories: Stews & one-pot meals; Fall / autumn; Italian
    • Ingredients: pork; carrots; celery; fennel; dried red pepper flakes; rosemary; fennel seeds; dry white wine; canned tomatoes
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  • Neapolitan braised beef with onions (La Genovese)

    from The Glorious Soups and Stews of Italy The Glorious Soups and Stews of Italy by Domenica Marchetti

    • Categories: Stews & one-pot meals; Fall / autumn; Italian
    • Ingredients: beef chuck roast; carrots; celery; pancetta; marjoram; thyme; yellow onions; dry white wine; penne pasta; Parmigiano Reggiano cheese
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  • Braised rapini and kale (Rapini e cavolo riccio brasati)

    from The Glorious Soups and Stews of Italy The Glorious Soups and Stews of Italy by Domenica Marchetti

    • Categories: Stews & one-pot meals; Fall / autumn; Italian; Vegetarian
    • Ingredients: rapini; kale; garlic; dry white wine; dried chillies
    show

  • Glazed onions in cream (Cipolline glassate)

    from The Glorious Soups and Stews of Italy The Glorious Soups and Stews of Italy by Domenica Marchetti

    • Categories: Fall / autumn; Italian; Vegetarian
    • Ingredients: cipollini onions; heavy cream; sage; thyme
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  • Stuffed pasta "hats" in broth for Christmas (Cappelletti in brodo per Natale)

    from The Glorious Soups and Stews of Italy The Glorious Soups and Stews of Italy by Domenica Marchetti

    • Categories: Soups; Christmas; Winter; Italian
    • Ingredients: ground chicken; ground pork; ground veal; dry white wine; Parmigiano Reggiano cheese; prosciutto; mortadella; semolina flour; fresh pasta; chicken broth
    • Accompaniments: Fresh egg pasta dough (Pasta all' uovo)
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  • Grated pasta soup (Minestra di pasta grattata)

    from The Glorious Soups and Stews of Italy The Glorious Soups and Stews of Italy by Domenica Marchetti

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  • Dumplings in broth (Canederli in brodo)

    from The Glorious Soups and Stews of Italy The Glorious Soups and Stews of Italy by Domenica Marchetti

    • Categories: Soups; Winter; Italian
    • Ingredients: Italian bread; milk; parsley; mortadella; Genoa salami; buckwheat flour; broth; Parmigiano Reggiano cheese
    show

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Reviews about Recipes in this Book

  • Homemade chicken broth (Brodo di pollo)

    • David's Table

      Half way through some recipes and you just know your creating something wonderful. This is one of them. The smell of this broth filling the house is worth the price of admission alone.

      Full review

  • Creamy porcini soup (Crema di porcini)

    • David's Table

      ...both a first course for six and a main course for four. Your guest will be beyond impressed with its rich, luxurious texture and its depth of flavor. This is mushroom soup to the n-th power.

      Full review
  • ISBN 10 0811848175
  • ISBN 13 9780811848176
  • Published Sep 29 2006
  • Format Paperback
  • Language English
  • Countries United States
  • Publisher Chronicle Books
  • Imprint Chronicle Books

Publishers Text

Italian cooks are masters of the art of preparing simmering soups and stews that showcase seasonal ingredients at their very best. Domenica Marchetti reveals their secrets with The Glorious Soups and Stews of Italy, a collection of more than 60 exceptional, authentic recipes that celebrate each season in the Italian tradition. On a rainy day in fall, nothing takes the chill off like a bowl of Crema di Ceci con Maltagliati, a hearty, rustic soup of puréed chickpeas and pasta drizzled with fresh olive oil. In winter, La Genovese di Signora Venditti, a rich ragu of slow-cooked beef and sweet onions, will surely lift the spirits. Vellutata di Asparagi con Orzo Perlato, a delicately flavored, creamy soup of tender asparagus, sweet fennel, and pearled barley makes a perfect spring welcome. And when summer comes, Zuppa di Cozze e Vongole Piccante, a spicy stew of mussels, clams, and ripe garden tomatoes is perfect for a casual dinner party. With practical information on equipment, seasonal and pantry ingredients, and a delicious mix of vanishing classics, regional specialties, treasured family recipes, and contemporary creations, The Glorious Soups and Stews of Italy is a book to be savored throughout the year.

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