The Glorious Soups and Stews of Italy by Domenica Marchetti

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  • Homemade chicken broth (Brodo di pollo)
    • Categories: Stocks; Italian
    • Ingredients: chicken; yellow onions; carrots; celery; fennel; parsley; thyme; black peppercorns; whole cloves
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    • Categories: Stocks; Italian
    • Ingredients: beef chuck; beef marrow bones; carrots; celery; baby bella mushrooms; yellow onions; black peppercorns; thyme; whole cloves
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    • Categories: Stocks; Italian
    • Ingredients: chicken; beef marrow bones; carrots; celery; yellow onions; black peppercorns; parsley; whole cloves
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    • Categories: Stocks; Italian; Vegetarian
    • Ingredients: carrots; celery; leeks; fennel; parsley; marjoram; thyme; black peppercorns; dry white wine; whole cloves
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    • Categories: Pasta, doughs & sauces; Italian; Vegetarian
    • Ingredients: tomatoes; basil
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    • Categories: Pasta, doughs & sauces; Italian; Vegetarian
    • Ingredients: canned tomatoes; stewed tomatoes; basil
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    • Categories: Pasta, doughs & sauces; Cooking ahead; Fall / autumn; Italian
    • Ingredients: Parmigiano Reggiano cheese; semolina flour; nutmeg; meat broth
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    • Categories: Soups; Fall / autumn; Italian
    • Ingredients: breadsticks; toma cheese; ground cinnamon; stock; Parmigiano Reggiano cheese
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  • Creamy porcini soup (Crema di porcini)
    • Categories: Soups; Fall / autumn; Italian
    • Ingredients: dried porcini mushrooms; button mushrooms; cremini mushrooms; dry white wine; chicken broth; portobello mushrooms; shiitake mushrooms; heavy cream; Cognac; parsley
    • Accompaniments: Black pepper croutons (Dadini di pane al pepe)
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    • Categories: Soups; Fall / autumn; Italian; Vegetarian
    • Ingredients: dried cannellini beans; parsley; yellow onions; celery; carrots; potatoes; green cabbage; dinosaur kale; beet greens; canned tomatoes; Italian bread
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    • Categories: Stews & one-pot meals; Fall / autumn; Italian
    • Ingredients: cranberry beans; dried oregano; rosemary; sage; bacon; fennel; radicchio; canned tomatoes; dried chillies; red onions
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    • Categories: Stews & one-pot meals; Fall / autumn; Italian
    • Ingredients: thyme; bay leaves; curry powder; saffron; dry white wine; light cream; littleneck clams; mussels; shrimp; yellow onions; ginger root
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    • Categories: Stews & one-pot meals; Fall / autumn; Italian
    • Ingredients: chicken thighs; yellow onions; dry white wine; dried red pepper flakes; canned tomatoes; anchovies in salsa piccante
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    • Categories: Stews & one-pot meals; Fall / autumn; Italian
    • Ingredients: lamb; yellow onions; dry red wine; chicken broth; canned tomatoes; tomato sauce; farro; green beans; bay leaves; basil
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    • Categories: Stews & one-pot meals; Fall / autumn; Italian
    • Ingredients: pork; carrots; celery; fennel; dried red pepper flakes; rosemary; fennel seeds; dry white wine; canned tomatoes
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    • Categories: Stews & one-pot meals; Fall / autumn; Italian
    • Ingredients: beef chuck roast; carrots; celery; pancetta; marjoram; thyme; yellow onions; dry white wine; penne pasta; Parmigiano Reggiano cheese
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    • Categories: Stews & one-pot meals; Fall / autumn; Italian; Vegetarian
    • Ingredients: rapini; kale; garlic; dry white wine; dried chillies
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    • Categories: Fall / autumn; Italian; Vegetarian
    • Ingredients: cipollini onions; heavy cream; sage; thyme
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    • Categories: Soups; Christmas; Winter; Italian
    • Ingredients: ground chicken; ground pork; ground veal; dry white wine; Parmigiano Reggiano cheese; prosciutto; mortadella; semolina flour; fresh pasta; chicken broth
    • Accompaniments: Fresh egg pasta dough (Pasta all' uovo)
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    • Categories: Soups; Winter; Italian
    • Ingredients: Italian bread; milk; parsley; mortadella; Genoa salami; buckwheat flour; broth; Parmigiano Reggiano cheese
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Reviews about Recipes in this Book

  • Homemade chicken broth (Brodo di pollo)

    • David's Table

      Half way through some recipes and you just know your creating something wonderful. This is one of them. The smell of this broth filling the house is worth the price of admission alone.

      Full review
  • Creamy porcini soup (Crema di porcini)

    • David's Table

      ...both a first course for six and a main course for four. Your guest will be beyond impressed with its rich, luxurious texture and its depth of flavor. This is mushroom soup to the n-th power.

      Full review
  • ISBN 10 0811848175
  • ISBN 13 9780811848176
  • Published Sep 29 2006
  • Format Paperback
  • Language English
  • Countries United States
  • Publisher Chronicle Books
  • Imprint Chronicle Books

Publishers Text

Italian cooks are masters of the art of preparing simmering soups and stews that showcase seasonal ingredients at their very best. Domenica Marchetti reveals their secrets with The Glorious Soups and Stews of Italy, a collection of more than 60 exceptional, authentic recipes that celebrate each season in the Italian tradition. On a rainy day in fall, nothing takes the chill off like a bowl of Crema di Ceci con Maltagliati, a hearty, rustic soup of puréed chickpeas and pasta drizzled with fresh olive oil. In winter, La Genovese di Signora Venditti, a rich ragu of slow-cooked beef and sweet onions, will surely lift the spirits. Vellutata di Asparagi con Orzo Perlato, a delicately flavored, creamy soup of tender asparagus, sweet fennel, and pearled barley makes a perfect spring welcome. And when summer comes, Zuppa di Cozze e Vongole Piccante, a spicy stew of mussels, clams, and ripe garden tomatoes is perfect for a casual dinner party. With practical information on equipment, seasonal and pantry ingredients, and a delicious mix of vanishing classics, regional specialties, treasured family recipes, and contemporary creations, The Glorious Soups and Stews of Italy is a book to be savored throughout the year.

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