Pork ribs in tomato-porcini sauce (Costate di maiale in salsa di pomodoro e porcini) from The Glorious Soups and Stews of Italy by Domenica Marchetti

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Recipe suggests using the book's recipe for "Basic tomato sauce (Salsa semplice di pomodoro)." Can substitute farfalle or fettuccine for pappardelle pasta.

  • runoutofshelves on October 23, 2018

    Loved this, first with risotto milanese, the "poor man's osso bucco", second as a sauce for spaghettini, used dried porcini a year past the use by date, it was delicious.

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