Carrot cake pancakes from Smitten Kitchen by Joy Wilson and Deb Perelman

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for optional add-ins.

  • Skamper on April 19, 2020

    These were very good. I made a full batch and it yielded 9 3.5-4 inch, of which we are almost all. I had some cream cheese icing leftover from cinnamon rolls so used that. Used my food processor to grate the carrots.

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