Greek vegetable fritters (Briami tiganiti) from Saffron & Sunshine: Tapas, Mezze and Antipasti by Elisabeth Luard

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Skordalia; Greek stuffed vine-leaves (Dolmades); Greek aubergine purée (Melintzanosalata); Greek beetroot salad (Pantzaria salata); Greek meatballs with lemon and egg (Youvarlakia avgolemono); Italian beans with salted fish roe (Fagioli con la bottarga)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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