Greek aubergine purée (Melintzanosalata) from Saffron & Sunshine: Tapas, Mezze and Antipasti by Elisabeth Luard
- chilli powder
- aubergines
- garlic
- paprika
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Hummus bi tahini; Greek vegetable fritters (Briami tiganiti); Spanish potato crisps (Papas fritas); Italian beans with salted fish roe (Fagioli con la bottarga)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.