Grilled porterhouse or T-bone steaks from The Best Recipe (page 193) by Cook's Illustrated Magazine

  • beef porterhouse steaks

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on July 07, 2022

    This simple method worked well. My steaks were only 1" thick and did end up slightly more done than I'd aimed for using the shortest suggested cooking time, but that's my fault.

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