Choy sum with black bean sauce from Donna Hay Magazine, Aug/Sep 2011 (#58): Entertaining Issue (page 132)

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Notes about this recipe

  • Breadcrumbs on April 14, 2013

    p. 132 - A quick and yummy stir-fried dish. I had some broccoli and pea sprouts to use up before my trip and this recipe seemed to lend itself to a versatile, quick and easy preparation which is precisely what I was looking for. Note that I added the garlic a little later on in the process to avoid burning it. I used a little less black bean sauce than the ¼ cup called for since mine is fairly salty. This was a delicious, fresh-tasting dish. There were some veggies leftover and mr bc took them as a side dish for a weekday lunch. He reported that they re-heated perfectly and said he thought they were delicious. High praise from a guy w an aversion to all (edible) things green! This is a keeper and would be terrific one dish meal w a protein stirred in. Photos here: http://chowhound.chow.com/topics/895710#8017781

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