Donna Hay Magazine, Aug/Sep 2011 (#58): Entertaining Issue

  • Salted caramel and vanilla baked cheesecake

    Salted caramel and vanilla baked cheesecake (page 17)

    from Donna Hay Magazine, Aug/Sep 2011 (#58): Entertaining Issue Donna Hay Magazine, Aug/Sep 2011 (#58)

    • Categories: Cheesecakes; Sauces for desserts; Dessert; Entertaining & parties
    • Ingredients: sweet biscuits; almond meal; butter; ricotta cheese; cream cheese; brown sugar; eggs; golden syrup; single cream; sour cream
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Salted caramel and vanilla baked cheesecake

    • aargle on November 23, 2014

      This was a huge hit and turned out perfectly. It only took 11/4 hours in my oven. Will definitely make again

    • aargle on November 23, 2014

      This was a huge hit and turned out perfectly. It only took 11/4 hours in my oven. Will definitely make again

  • Choy sum with black bean sauce

    • Breadcrumbs on April 14, 2013

      p. 132 - A quick and yummy stir-fried dish. I had some broccoli and pea sprouts to use up before my trip and this recipe seemed to lend itself to a versatile, quick and easy preparation which is precisely what I was looking for. Note that I added the garlic a little later on in the process to avoid burning it. I used a little less black bean sauce than the ¼ cup called for since mine is fairly salty. This was a delicious, fresh-tasting dish. There were some veggies leftover and mr bc took them as a side dish for a weekday lunch. He reported that they re-heated perfectly and said he thought they were delicious. High praise from a guy w an aversion to all (edible) things green! This is a keeper and would be terrific one dish meal w a protein stirred in. Photos here: http://chowhound.chow.com/topics/895710#8017781

  • Potato, leek and thyme gratin

    • Breadcrumbs on April 14, 2013

      p. 138 I needed a no fuss potato dish to accompany our grilled lamb chops this evening and this recipe seemed to fit the bill perfectly. Prep was quick and easy, especially since I used my mandoline to thinly slice my potatoes and leeks. Parmesan cheese was grated, butter melted and a baking dish was oiled. All ingredients were tossed together then placed in the baking dish which was topped w foil and baked at 350° for 35 mins. Foil is then removed and the dish bakes for an additional 20 – 25 mins until cooked through. This was delicious and light-tasting. We loved that the pan wasn’t overcrowded so everything had an opportunity to caramelize and crisp around the edges (DH has you divide the mixture into 2 pans). Potatoes and leeks are a perfect pairing in my books and adding Parmesan to the party takes this from delicious to outstanding. One of my favourite potato dishes ever. Photos here: http://chowhound.chow.com/topics/895710#8018444

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • Published Aug 01 2011
  • Format Magazine
  • Page Count 170
  • Language English
  • Countries Australia

Publishers Text

Enjoy Donna Hay’s simple and stylish approach to cooking and entertaining all year round when you subscribe to donna hay magazine. Every new issue is filled with seasonal recipes, cooking tips and innovative food and styling ideas that will inspire you to make the most of all your meals, whether you’re hosting a party for twelve or whipping up a weeknight dinner for two.

The superb design, stunning photography and book-like feel make donna hay magazine one of the most beautiful and desired magazines in the world. It’s a must-have ingredient for every kitchen.