Spiced okra (Bhindi masala) from Tasting India (page 128) by Christine Manfield

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Dry lamb curry (Gosht kandahari); Spiced quail & saffron gravy

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • nutrica6 on March 13, 2024

    This was so lovely and easy to make. The okra had a perfect texture and the flavors were unbeatable. Served with rice, honestly can be a main dish in its own, but also good with a meat dish.

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