Tasting India by Christine Manfield
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Bengali garam masala (page 38)
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Panch phoran (page 38)
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Glenburn's tea-leaf fritters (page 38)
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Dal-stuffed pastries (Kachoris) (page 38)
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Marina's onion bhajias (page 39)
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Rice & dal soup (Khichuri) (page 39)
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Star anise chicken kebabs (Kebab Sonargaon) (page 39)
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Pumpkin flowers with cheese (page 40)
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Charred eggplant (Baigan bharta) (page 40)
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Pumpkin vine tips tarkari (page 40)
from Tasting India Tasting India by Christine Manfield
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Vegetables & bori (Shukto) (page 40)
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Marrow & prawns (Lao chingra) (page 42)
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Fish-head dal (page 43)
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Stir-fried squash & spinach (page 44)
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Burmese chicken noodles (Kawswe) (page 44)
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Fish fry (Bhekti rongpuri) (page 44)
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Fried tamarind fish (Tatul ilish bhaja) (page 45)
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Whole fish in coconut mustard sauce (Bhekti) (page 46)
from Tasting India Tasting India by Christine Manfield
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Chicken dumplings (Momos) (page 47)
from Tasting India Tasting India by Christine Manfield
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Chilli relish (page 47)
from Tasting India Tasting India by Christine Manfield
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Braised lamb (Pathar jhol) (page 48)
from Tasting India Tasting India by Christine Manfield
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Dal Sonargaon (page 49)
from Tasting India Tasting India by Christine Manfield
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Spicy roast chicken (Murgh mussallam) (page 49)
from Tasting India Tasting India by Christine Manfield
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Rakhi's panch phoran prawns (page 49)
from Tasting India Tasting India by Christine Manfield
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Kewpie's tomato chutney (page 51)
from Tasting India Tasting India by Christine Manfield
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Notes about this book
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- ISBN 10 1920989927
- ISBN 13 9781920989927
- Linked ISBNs
- 9781840916010 Hardcover (United Kingdom) 11/7/2011
- 9781925791310 Paperback (Australia) 11/1/2018
- Published Oct 03 2011
- Format Hardcover
- Page Count 480
- Language English
- Countries Australia
- Publisher Penguin Books Australia
- Imprint Lantern
Publishers Text
'This is my story of India, a story gathered across many visits, connecting with people in various walks of life. The recipes I've collected along the way reflect the stories of countless mothers, grandmothers, daughters, sons of daughters, brothers, sisters and aunts, as told to me during my travels.'
Journey through India with Christine Manfield, tracing the food, spices and culture of this amazing country. Cook your way through more than 250 recipes for traditional and contemporary Indian dishes and plan your travels using the extensive directory of recommended places to stay, eat and shop.
Other cookbooks by this author
- Christine Manfield Desserts
- Christine Manfield Originals
- Dessert Divas
- Fire: A World of Flavour
- Fire and Spice
- Lantern Cookery Classics: Christine Manfield
- Paramount Cooking
- Paramount Desserts
- A Personal Guide to India and Bhutan
- Spice: Recipes to Delight the Senses
- Spice
- Spice
- Stir
- Stir
- Stir
- Stir
- Tasting India
- Tasting India: Heirloom Family Recipes