Notes about Recipes in this book

• Marina's onion bhajias

  • Ganga108 on January 10, 2021

    This should be "Marina's Onion Bhajias". Very delicious!

• Pumpkin flowers with cheese

  • Ganga108 on January 10, 2021

    Christine notes that zucchini flowers and nasturtium flowers can be used. Fresh mozzarella, feta, cottage cheese or ricotta can be used to stuff, and I imagine that freshly made paneer could also be used.

• Sweet & sour tomatoes

  • kmattingly on November 21, 2012

    Extremely easy and one of the tastiest dishes in this book.

• Black pepper chicken fry

  • Melanie on May 31, 2014

    Great heat and flavour.

• Masala eggs (Mutta kakkathil)

  • Melanie on May 31, 2014

    Flavours were nice but I wasn't a big enough fan of this to repeat.

• Andhra curry-leaf chicken

  • debkellie on July 02, 2013

    Really easy, really tasty, really quick!

• Pumpkin curry

  • debkellie on June 16, 2015

    This was excellent: I subbed in packaged moist flaked coconut in place of fresh coconut flesh..certainly didn't detract from the dish.

• Egg curry with potatoes

  • Debkelliemember on February 18, 2014

    Having a glut of eggs, decided to try this one (despite bad memories of school meals and egg curry). A flavoursome sauce, with a nice texture from just softer than hard-boiled organic eggs from our free range girls. I dropped chillies back to 2 and it was still pretty fiery (personal learning curve with chillies). But way better than school meals recollections of "egg curry", but not sure it's a repeat recipe.

• Gujarati spicy dal

  • Melanie on May 31, 2014

    Really good flavours and fairly simple to make.

• Delicious Days

  Interview with Christine Manfield about writing the book.

  Full review