Buttermilk ice cream from Sweet Cream and Sugar Cones: 90 Recipes for Making Your Own Ice Cream and Frozen Treats from Bi-Rite Creamery by Kris Hoogerhyde and Anne Walker and Dabney Gough

  • buttermilk
  • heavy cream
  • egg yolks

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Blackberry ice cream

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

This recipe does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

  • Cookbooks for Dinner by T. Susan Chang

    This is ultra-premium, private-jet-class velvet–caused by the protein-disassembling acids of buttermilk...It lingers in a soft cool mass on your tongue for a moment, and then it’s gone.

    Full review
  • Serious Eats

    It's bright and twangy, and as you start making pies and cobblers with every fruit that comes your way, it's the ice cream that you want plopped on top.

    Full review