Meyer lemon ice cream from Sweet Cream and Sugar Cones: 90 Recipes for Making Your Own Ice Cream and Frozen Treats from Bi-Rite Creamery by Kris Hoogerhyde and Anne Walker and Dabney Gough

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Shortbread; Meringue; Pink grapefruit sorbet; Lemon gingersnaps; Evadne's gingerbread

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • foodgloriousfood on January 18, 2022

    Luckily I recently saved this recipe due to amandabecks glowing review. I was just given a huge bag of Meyer Lemons but had a job finding this recipe in my book. It’s not in the index under Lemon or Meyer. It is in the citrus chapter on page 156. I will update this when I have made it. EDIT: Finally made this. It's a labor of love with the lemon curd to be made first. I cheated a bit and made the lemon curd a few weeks before I planned to make the iececream, froze the curd. Perfection! I took it to a family gathering to rave reviews and requests for the recipe.

  • amandabeck on May 01, 2017

    This is the best ice cream ever-- creamy and tart and amazing!

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