Orange-cardamom ice cream from Sweet Cream and Sugar Cones: 90 Recipes for Making Your Own Ice Cream and Frozen Treats from Bi-Rite Creamery by Kris Hoogerhyde and Anne Walker and Dabney Gough

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Crème fraîche ice cream; Chocolate ice cream; Dark chocolate cookies; Earl Grey ice cream

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variation.

  • bellatavia on August 24, 2016

    This recipe is perfect. Not too heavy, and the cardamom and orange is a perfectly balanced infusion. I will make this flavor combination for years to come -- and might even try it in savory dishes. Bi-Rite, you continue to reign in the ice cream kingdom!

  • Melanie on June 16, 2013

    Delicious and creamy. This is the first egg/custard based ice cream I ever made and it was so simple. I mixed through toasted pistachio nuts to add some texture.

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Reviews about this recipe

  • Serious Eats

    Lots of ice creams are best served alongside some other dessert; this is fantastic enough to ride solo. This recipe is aces. Straight out of the churn it's simply the best soft serve I've ever eaten..

    Full review
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