Black bread from The Vegetarian Feast: Revised & Updated Plus 50 New Recipes by Martha Rose Shulman

  • rye flour
  • ground ginger
  • active dry yeast
  • unbleached white flour
  • soy flour
  • whole wheat breadcrumbs
  • dark molasses
  • Postum
  • EYB Comments

    Can substitute strong coffee for Postum, and wheat germ for a portion of breadcrumbs. Requires 3 hours total rising time.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute strong coffee for Postum, and wheat germ for a portion of breadcrumbs. Requires 3 hours total rising time.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.