Cracked farro soup (Zuppetta di farro spezzetato) from The Glorious Soups and Stews of Italy by Domenica Marchetti

  • basil
  • tomato paste
  • Show all ingredients...

  • EYB Comments

    Recipe suggests using the book's recipe for "Homemade vegetable broth (Brodo di magro)." Can substitute whole pearled farro for cracked farro.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    Recipe suggests using the book's recipe for "Homemade vegetable broth (Brodo di magro)." Can substitute whole pearled farro for cracked farro.

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