Braised Swiss chard with pesto and lemon from The Meatball Shop Cookbook by Daniel Holzman and Michael Chernow and Lauren Deen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • EmilyR on September 18, 2018

    Loved this one... I used my own homemade pesto with preserved lemons, pine nuts, kale, spinach, and cheddar parm. Kids even enjoyed it!

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