Coffee cake from The Vegetarian Feast: Revised & Updated Plus 50 New Recipes by Martha Rose Shulman

  • almonds
  • ground cinnamon
  • dried figs
  • whole-wheat flour
  • honey
  • nutmeg
  • oranges
  • active dry yeast
  • orange juice
  • unbleached white flour
  • slivered almonds
  • dried milk
  • EYB Comments

    Can substitute dried prunes, dates, apricots, or raisins for dried figs, or use a mixture. Requires 2-1/2 to 3 hours rising time.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dried prunes, dates, apricots, or raisins for dried figs, or use a mixture. Requires 2-1/2 to 3 hours rising time.

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