Mushroom pâté from The Vegetarian Feast: Revised & Updated Plus 50 New Recipes by Martha Rose Shulman
- almonds
- onions
- parsley
- thyme
- mushrooms
- dry vermouth
-
EYB Comments
Should refrigerate several hours before serving.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.