Quichettes from The Vegetarian Feast: Revised & Updated Plus 50 New Recipes by Martha Rose Shulman
- spinach
- Gruyère cheese
- Parmesan cheese
- nutmeg
- onions
- wheat germ
- Worcestershire sauce
- milk
- butter
- dried milk
- whole wheat pastry flour
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EYB Comments
Can substitute Emmenthaler cheese for half of Gruyère cheese, and mushrooms for a portion of onions.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.