Quichettes from The Vegetarian Feast: Revised & Updated Plus 50 New Recipes by Martha Rose Shulman

  • spinach
  • Gruyère cheese
  • Parmesan cheese
  • nutmeg
  • onions
  • wheat germ
  • Worcestershire sauce
  • milk
  • butter
  • dried milk
  • whole wheat pastry flour
  • EYB Comments

    Can substitute Emmenthaler cheese for half of Gruyère cheese, and mushrooms for a portion of onions.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Emmenthaler cheese for half of Gruyère cheese, and mushrooms for a portion of onions.

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