Barbecued black-eyed peas from Candle 79 Cookbook: Modern Vegan Classics from New York's Premier Sustainable Restaurant by Joy Pierson and Angel Ramos and Jorge Pineda

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Tamarind-barbecued seitan

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • wkhull on July 14, 2023

    Sauce is unpleasantly vinegary and not thick (not like barbecue baked bean style). I mistakenly then added the entire recipe of the tamarind barbecue sauce instead of the requisite 1/2 C. I think if I added the proper amount it would have been a paltry sauce to bean ratio and still vinegary.

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