Lunch plate #2: cheese and salad from The Cheese Plate by Max McCalman and David Gibbons

  • Fontina Val d'Aosta cheese
  • goat cheese
  • Show all ingredients...

  • EYB Comments

    Suggestions for goat cheese: Wabash Cannonball, Pouligny-Saint-Pierre, or Selles-sur-Cher. Can substitute Bra cheese for Fontina Val d'Aosta cheese.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Suggestions for goat cheese: Wabash Cannonball, Pouligny-Saint-Pierre, or Selles-sur-Cher. Can substitute Bra cheese for Fontina Val d'Aosta cheese.

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