The Cheese Plate by Max McCalman and David Gibbons

  • A simple cheese

    from The Cheese Plate The Cheese Plate by Max McCalman and David Gibbons

    • Ingredients: sour cream; herbs of your choice
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  • ISBN 10 0609604961
  • ISBN 13 9780609604960
  • Published Sep 12 2002
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher Random House
  • Imprint Crown Publications

Publishers Text

The most complete, inviting, and beautiful book to explore the glories of cheese, from selecting them to pairing them with wine and making a sophisticated cheese course.


Illustrated with full-color photographs, the authors will inspire readers to enjoy each cheese to the fullest, including what to look for when buying them; they suggests appropriate foods to serve with them; and they tell how to create exciting wine-and-cheese pairings and memorable, stand-alone cheese courses.

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