Chestnut pound cake from Pure Dessert: True Flavors, Inspiring Ingredients, and Simple Recipes by Alice Medrich

  • dark rum
  • buttermilk
  • walnuts
  • chestnut flour
  • store-cupboard ingredients

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • TrishaCP on June 21, 2013

    The rum and walnuts of the cake accentuate the chestnut flour beautifully. Lots of butter and eggs, so not for anyone calorie counting,

  • PatriciaScarpin on April 13, 2011

    One of the best cakes I have ever made. Absolutely delicious (I've made this cake 5-6 times already).

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