Plum and almond tart from Pure Dessert: True Flavors, Inspiring Ingredients, and Simple Recipes by Alice Medrich

  • almond extract
  • almonds
  • plums
  • store-cupboard ingredients

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Astrid5555 on September 24, 2017

    Excellent effort to outcome ratio, can be made in the food processor. Great almond flavor with nice little fruit pockets from the plums. Again, done much earlier than the recipe states (30 minutes) despite using my light tart pan.

  • caitmcg on June 15, 2015

    A variation on the Rustic Plum Tart, with a flat almond crust that's easy to make and pairs beautifully with purple plums.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.