Provençal artichokes to taste like truffles (Artichauts à la barigoule) from Saffron & Sunshine: Tapas, Mezze and Antipasti by Elisabeth Luard

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Black tapenade; Green tapenade; Provençal pork-crackling bread (Fougasse aux lardons)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute fresh thyme and sage for dried thyme and dried sage.

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