Black tapenade from Saffron & Sunshine: Tapas, Mezze and Antipasti by Elisabeth Luard

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Provençal leek and cheese tart (Pissaladière aux poireaux); Provençal artichokes to taste like truffles (Artichauts à la barigoule); Provençal root artichoke casserole (Topinambours en daube); Provençal chanterelles with parsley and garlic (Chanterelles en persillade)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute eau de vie for pastis.

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