Scones from Tea at Fortnum & Mason by Emma Marsden

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • TeresaRenee on August 21, 2020

    This is my go-to scone recipe. It always works well. I use a food processor to mix it and substitute the following: Self-raising flour = all purpose flour + 1tsp baking powder and 1/2tsp salt Golden castor sugar = light brown sugar

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