White chocolate soufflé cakes with fresh berries from Pure Dessert: True Flavors, Inspiring Ingredients, and Simple Recipes by Alice Medrich

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Notes about this recipe

  • Emily Hope on October 31, 2016

    These little cakes looked quite pretty but I thought the flavor was just okay--the souffle cake by itself is just sweet, without much complexity, though the fresh raspberries do help. Probably won't be repeating this. Made for I's birthday dinner.

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