Lemon and garlic gnocchi with warm borlotti beans from Leiths Cookery Bible by Prue Leith and Caroline Waldegrave

  • gnocchi
  • basil
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  • EYB Comments

    The recipe suggests using this book's recipe for gnocchi from "Gnocchi alla Romana".

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    The recipe suggests using this book's recipe for gnocchi from "Gnocchi alla Romana".

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