Sautéed pork chops with mustard and capers from The Best Recipe by Cook's Illustrated Magazine

  • shallots
  • capers
  • Dijon mustard
  • white wine
  • pork chops

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Skamper on December 30, 2020

    Delicious. I made with a pork tenderloin rather than chops.

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