Dry-fried potatoes from Tasting India (page 252) by Christine Manfield

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Ganga108 on August 07, 2021

    This is Chettinad Aloo Fry. White poppy seeds (in the ingredients) are not included in the method. These are not crispy potatoes, they are simmered/steamed until dry ie no sauce or gravy.

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