Masala eggs (Mutta kakkathil) from Tasting India (page 302) by Christine Manfield

  • chilli powder
  • coriander leaves
  • ground coriander
  • curry leaves
  • garlic
  • fresh ginger
  • onions
  • turmeric
  • ground fennel
  • green chillies
  • whole coconuts
  • hard-boiled eggs

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Appam

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Melanie on May 31, 2014

    Flavours were nice but I wasn't a big enough fan of this to repeat.

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