Masala eggs (Mutta kakkathil) from Tasting India (page 302) by Christine Manfield
- chilli powder
- coriander leaves
- ground coriander
- curry leaves
- garlic
- fresh ginger
- onions
- turmeric
- ground fennel
- green chillies
- whole coconuts
- hard-boiled eggs
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Appam
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.