Sautéed pork tenderloin medallions with cream, apples, and sage from The Best Recipe by Cook's Illustrated Magazine

  • sage
  • apple cider (alcohol-free)
  • applejack
  • heavy cream
  • pork tenderloin
  • apples

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on October 30, 2020

    Quick and easy. The pork was definitely still rosy in the center, which was fine with us. The sauce was tasty, but we wanted more.

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