Greek stuffed tomatoes {Domates gemistes) from Saffron & Sunshine: Tapas, Mezze and Antipasti by Elisabeth Luard

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Skordalia; Cypriot octopus braised in red wine (Ochtapodi stifado); Greek grilled quail with parsley and garlic sauce (Ortikakia me maidanoskordalia); Greek meatballs with lemon and egg (Youvarlakia avgolemono)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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