Greek stuffed tomatoes {Domates gemistes) from Saffron & Sunshine: Tapas, Mezze and Antipasti by Elisabeth Luard
- long grain rice
- mint
- onions
- parsley
- tomato paste
- tomatoes
- pine kernels
- sultana grapes
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Skordalia; Cypriot octopus braised in red wine (Ochtapodi stifado); Greek grilled quail with parsley and garlic sauce (Ortikakia me maidanoskordalia); Greek meatballs with lemon and egg (Youvarlakia avgolemono)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.