Provençal tomatoes (Tomates à la Provençale) from Saffron & Sunshine: Tapas, Mezze and Antipasti by Elisabeth Luard
- parsley
- store-cupboard ingredients
- beef tomatoes
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Ligurian sage and onion bread (Focaccia); Provençal chard quiche (Tourta de blea); Spanish new potatoes with saffron (Patatas frescas à la Valencia); Oyster mushroom flan (Tian des pleurottes)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.